School
Conceição Barbosa
Design Trainer
Biography
With a degree in Public Relations and Advertising from INP, Lisbon and a postgraduate degree in Graphic Arts, from the University of Arts in London, she began working as Graphic Producer at EURORSG in 1996.
This was followed by Ogilvy, MKT and Central de Comunicação, always as Graphic Producer, in the area of Graphic Design.
In 2004, with 2 other partners, he created Loja das Maquetas, where he will remain until the end of 2020.
Her passion for gastronomy led her to join the 1st class of the master's degree in Food Design, at ESHTE, in 2021 and in 2022 she created BiteClub, a project dedicated to b>Design and food.
Since 1998 he has been teaching Graphic Production in various Graphic Design courses and in 2004 he edited the Practical Manual of Graphic Production, which is in its 4th year edition.
This was followed by Ogilvy, MKT and Central de Comunicação, always as Graphic Producer, in the area of Graphic Design.
In 2004, with 2 other partners, he created Loja das Maquetas, where he will remain until the end of 2020.
Her passion for gastronomy led her to join the 1st class of the master's degree in Food Design, at ESHTE, in 2021 and in 2022 she created BiteClub, a project dedicated to b>Design and food.
Since 1998 he has been teaching Graphic Production in various Graphic Design courses and in 2004 he edited the Practical Manual of Graphic Production, which is in its 4th year edition.
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